D Thai Street Food Menu

Medium. Spicy aromatic broth curry with prawns, chili, garlic, krachai, bean, lemongrass, peppercorn, zucchini, carrots, pumpkin, capsicum, snow-pea & basil.

Medium. Deep-fried whole barramundi dressed with tamarind sauce, shallot, mint, coriander, carrot, red onion, grounded rice & chili.

Stir-fry salmon with special sauce, herbs, peppercorn, onions, beans, capsicum and basil

Deep fried battered soft shell crab topped with tamarind sauce, cashew nuts, fried onion and dried chili.

Vegetarian. Shiitake mushroom, mushroom, broccoli, onion, snow pea, capsicum, tofu, stir-fried with oyster sauce & cashew nut.

Gluten free, mild. A creamy blend of yellow curry cooked with chicken thigh fillets, onion, potato & pineapple, topped with shallot & fried onion, served with roti (roti is not gluten Free).

Medium. Deep-fried battered squid, stir-fried with sweet chili jam, onion, capsicum, & basil, topped with fried crispy basil.

Spicy. 4 pcs entrée dices roasted duck with miny, coriander, shallot, red onion, lime leaves, grounded rice, lime dressing served with fried wonton pastry.

Mild. Deep fried battered eggplant with Chef's Special sauce, chili, garlic, onion, mushroom, capsicum, snow peas, and basil.

Fresh rice paper rolls filled with roasted duck minced, mint, coriander, shallots, red onion, bean sprouts, carrot, grounded rice; served with tamarind sauce.

Medium. Deep-fried battered squid, stir-fried with garlic, chili, rock salt, shallot & crispy noodle, served with salad & lime dressing.

Deep-fried battered soft-shell crab, stir-fried with salt, pepper, garlic, served with salad & lime dressing.

Gluten free, medium, vegetarian. Spicy and sour green paw paw salad with beans, shredded carrot, beans, tomato, garlic and crushed peanuts in lemon and chilli sauce.

Spicy. Marinated grilled chicken thigh salad with lemon dressing, mint, corianders, shallot, carrot, red onion, grounded rice and dried chili.

Gluten free, medium. Thai minced salad with lemon dressing, coriander, mint, shallots, shredded carrots, red onion, grounded rice and dried chilli.

Spicy. Crispy pork belly with lemon dressing, sweet chili jam, coriander, shredded carrot, red onion, and shallot.

Squid, scallop and king prawns mixed with thai style spicy and sour dressing, mint leaves, corainder, shallot, red onions, tomatoes and carrots

Gluten free, medium, vegetarian. Spicy and sour green paw paw salad with beans, shredded carrot, eggplant, tomato, garlic, chilli, Thai olive, in a shrimp paste and Thai anchovy sauce.

Squid mixed with Larb dressing, mint leaves, shallots, carrots, red onions, grounded rice and coriander.

Gluten free, medium, vegetarian. Tofu diced salad with lemon dressing, coriander, mint, shallot, shredded carrots, red onion, grounded rice and dried chilli.

Medium. Stir fried Thai spicy sauce, chilli, garlic onion, bean, capsicum and basil.

Gluten free. Stir fried thai style peanut sauce, with steamed vegetables, topped with shallots and fried onion.

Mild. Stir fried mild sweet chilli jam sauce, onion, carrots, capsicum, broccoli, roasted cashew nuts and shallots (contains traces of shrimp).

Stir-fried garlic and pepper sauce, onion and steamed veggie.

Stir fried sweet and sour sauce, tomato, pineapple, lychee, cucumber, carrots, onion and shallots.

Vegetarian. A vibrant medley of seasonal vegetables, lightly steamed to preserve flavor and nutrients.

4 x chicken spring rolls, 1 x green curry with chicken, 1 x chilli basil sauce with beef, 2 x rice, 1 x prawn crackers (bag).

4 x veggie spring rolls, 4 x chicken curry puffs, 1 x red curry with chicken, 1 x cashew nut sauce with beef, 1 x pad thai with chicken, 2 x rice, 1 x prawn crackers (bag).

4 x chicken spring rolls, 4 x veggie curry puff, 4 x fish cakes, 1 x massaman beef, 1 x red curry with chicken, 1 x chilli basil sauce with beef, 1 x cashew nut sauce with prawn, 4 x rice, 2 x prawn crackers (bags).

Gluten free, mild. Thick peanut curry, carrots, bean, capsicum and shredded lime leaves.

Gluten free. Slow braised beef cooked in massaman curry paste, potato and onion, topped with shallots, fried onion and roasted peanut.

Gluten free, mild. Thai curry flavored with green chilli paste, pumpkin, beans, carrots, zucchini, capsicum and basil.

Gluten free, mild, spicy. Thai curry flavored with red chilli paste, pumpkin, beans, carrots, zucchini, capsicum and basil.

Medium. Stir-fried flat rice noodles with mild sweet chilli jam, egg, chilli, garlic, onion, carrots, capsicum, broccoli, young peppercorns, kra-chai and basil (contains traces of shrimp).

Gluten free. Traditional thai stir fried thin rice noodles with egg, tofu, bean sprouts, crushed peanuts and chives.

Gluten free, medium. Thai style laksa with thin rice noodle, bean sprouts, tofu, carrots, wombok, red onion, topped with shallots and fried onion.

Stir fried flat rice noodles with egg, Chinese broccoli and sweet soy sauce and pepper (contains soy bean paste and sesame oil).

Vegan, vegetarian. Deep fried spring rolls stuffed with vermicelli and mixed vegetable (cabbage, carrots, sweet potato, mushroom and taro.

Vegetarian. Crispy skin tofu with special tamarind sauce and roasted crushed peanuts.

Vegan, vegetarian. Deep fried puff pastry stuffed with potato, carrots, corn, peas and onion.

Medium, vegetarian. Thai hot and sour soup with vegetables, mushroom, topped with shallots and coriander.

Medium. Thai hot and sour soup with prawns, mushroom, topped with shallots and coriander.

Thai style chicken minced wontons with carrots and wombok in clear soup, topped with garlic and shallots.

Medium. Crispy pork belly stir fried with chilli and basil sauce, garlic, bean and Chinese broccoli.

Deep fried battered roasted duck, on a bed of green vegetables, drizzled with a thick oyster sauce and topped with fried garlic, ginger and shallot.

Spicy. Deep fried battered soft shell crab served with paw paw salad, beans, shredded carrots, tomato, garlic, chili, palm sugar, fish sauces, and crushed peanut.

Deep fried battered chicken stir fried with sweet and sour sauce, tomato, pineapple, lychee, cucumber, carrots, onion, cashew nuts and shallots.

Spicy. Stir-fried crispy pork belly with red curry paste, lime leaves and beans.

Spicy. Stir-fried squid, scallop, prawns with red curry paste and coconut milk, beans, pumpkin, capsicum, peppercorn, lime leaves and basil.

Medium. Deep fried battered chicken stir fried with chilli and basil sauce, garlic, bean and Chinese broccoli.

Vegetarian. Stir fried Shiitake, mushroom, broccoli, onion, garlic, snow peas, capsicum, tofu, oyster sauce and cashew nuts.

Spicy. Crispy chicken stir-fried with cashew nuts, onion, carrots, capsicum, and shallots (contain traces of shrimp).

Medium. Roasted duck with lemon dressing, coriander, mint, shallots, shredded carrots, red onion, grounded rice and dried chilli.

Spicy. Grilled salmon fillet served with broccoli, snow peas and red curry gravy topped with shredded capsicum, shredded lime leaves and coconut cream.

Mild. Roasted duck with pumpkin, carrot, capsicum, lychees, tomato, pineapple and basil in coconut milk and red curry paste.

Crispy pork belly stir fried with oyster sauce, garlic and Chinese broccoli.

Medium. Deep fried battered barramundi fillets topped with apple, lychee, pineapple, coriander, mint, shallots, shredded carrots, tomato, red onion and cashew nut in Thai style mild salad dressing (contains traces of shrimp).

Spicy. Stir-fried roasted duck with basil and chili sauce, garlic, onion, capsicum and bean.

Medium. Juicy strips of grilled beef scotch fillet steak with lemon dressing, coriander, mint, shallots, shredded carrots, red onion, basil, grounded rice and dried chilli.

With egg, carrot, Chinese broccoli, onion, seasoning and pepper.

Vegetarian. With egg, carrot, Chinese broccoli, broccoli, onion, seasoning and pepper.

With egg, carrot, Chinese broccoli, onion, seasoning and pepper.